Dekolagenasi Limbah Tulang Paha Ayam Broiler (Gallus domesticus) oleh Natrium Hidroksida (NaOH) untuk Penentuan Kadar Kalsium (Ca) dan Fosfat (PO4)
ABSTRACT: This research aims
to determine the level of Calcium (Ca) and Phosphate (PO4), and the influence
of broilers femur submersion in NaOH toward Calcium (Ca) and Phosphate (PO4)
levels. The method used in this research is decollagenation of broilers (Gallus
domesticus) femur. Then, the parameters observed are chemical tests of Calcium
(Ca) and Phosphate (PO4) levels. Decollagenation treatment was carried out in
three soaking-time variation such as 42 hours, 72 hours, and 96 hours to
respectively determine the Calcium and Phosphate levels. The result shows that
soaking-time of femur does not give significant effect to increased levels of
Calcium (Ca) and Phosphate (PO4).
Penulis: Sitti Musdalifah, Syamsidar
HS, Suriani
Kode Jurnal: jpkimiadd160601
