INTEGRASI BUDAYA KEWIRAUSAHAAN KE DALAM PEMBELAJARAN MATA KULIAH RESTORAN
Abstract: This research intended
to conduct the integrated entrepreneurship culture <improve the subject of
Restaurant, so that study can be more effective and qualifiedin the future<
Peculiarly this research intended to find out the methods or learning strategic
in integrating entrepreneurship and to know the result reached by students in
integrating entrepreneurship study at management aspecL The subject of this
research was students who taken the subject of Restaurant at Undergraduate Program
of Food and Fashion Engineering Education< The object is integrated entrepreneurship
culfurization with the subject of Restaurant at managementaspecL Research
procedure is conducted based on action research method which are planning,
action, observation and reflection, treated in 6 cyc1es< The result of research
indicates that the integration of entrepreneurship culture can improve the managerial
competency of students at subject of RestauranL Gradually, the competency was
increasing from first rotation to sixth, that is at non formal restaurant
group, equal to 10 % with the average improvement of 2 %, formal restaurant group
27,5 % with the average improvement of 5,5 %, and cake & bakery group 10 %
with the average improvement of 2 %< The result of action execution shows that
the step of study consisted of (a) modules learning, (b) field visiting (c) business
plan making, (d) implementation of business plan, (e) monitoring, reflecting and
evaluating, which is applicable to improve the study quality.
Penulis: Titin Hera Widi
Handayani
Kode Jurnal: jppendidikandd070013
