PERAN FOODHABITS MASYARAKAT PERDESAAN PESISIR DALAM MENDUKUNG KETAHANAN PANGAN: KASUS DESA BAHOI DAN BULUTUI DI KABUPATEN MINAHASA UTARA
ABSTRACT: Coastal villages in
eastern Indonesia have food diversity. Public consumption of staple food
consisting of a mixture of rice and tubers, and bananas, which are cooked
separately. Food habits indicates the diversity of food, has become a tradition
and a part of the culture. This Food habits and food diversity in addition to
support food security, also serves to keep the balance of nutrition. Food
habits and food diversity owned coastal communities can be used as a model for
the implementation of the diversification policy of food and nutrition balance
for the community. Due to this movement launched by the government to diversify
the food center has not shown tangible results, especially in Java, whereas in
other parts of eastern Indonesia has a culture of food habits and food
diversity practice is good. In that context variable ecosystems changes
(ecological typology) and social typology is important to consider. While the
conclusions obtained, the staple food habits mixture has reduced dependence on
rice, and fish consumption and nutrient intake of protein is essential.
Penulis: Henny Warsilah
Kode Jurnal: jpantropologidd130097
