UJI AKTIVITAS IMUNOGLOBULIN M (IgM) KELINCI JANTAN (Oryctolagus cuniculus) AKIBAT PENGARUH PEMBERIAN PRODUK MADU
Abstrak: The objective was to
study the effect of natural pure honey on the immunoglobulin M (IgM) antibody
activity against sheep red blood cells (SRBCs) antigen ini male rabbit
(Oryctolagus cuniculus) using the hemoagglutination method. Three different
honey products with 2,1 ml/kg body weight given orally twice a day for 5 days.
Then each animal was injected intraperitoneally with 2,8 ml of 2% SRBCs. At day
7 after the immunization, serum were collected from the blood samples to know
which highest dilution value of rabbit serum still showing agglutination
reaction. The result of the the statistical analysis using the Complete Random
Device ( CRD) method and than continued with the Duncan’s Multiple Range Test
(DMRT) method shows that the administration of three different honey
products significantly increase
Immunoglobulin M (IgM) activity against SRBCs.
Penulis: Asriani Suhaenah,
Nurul Ilmi Ainun Nissa
Kode Jurnal: jpfarmasidd130275
