SUBTITUSI TEPUNG PISANG AWAK (Musa paradisiaca var Awak) DAN IKAN LELE DUMBO (Clariasis garipinus) DALAM PEMBUATAN BISKUIT SERTA UJI DAYA TERIMANYA
Abstract: Banana ‘awak’ ripe
flour (Musa paradisiaca var. Awak) and dumbo catfish (Clarias Garapinus) can be
processed into biscuit. Biscuit is one of additional food that can full fill
the needs of toddler nutrient. Biscuits
had sweet taste and interesting shape. This research purpose to determine the
acceptability test and nutritional content of biscuits substitution banana
‘awak’ flour and dumbo catfish.
The type of research was an experiment conducted by completely randomized
design using two factors and with three treatments, the treatmens are the
addition of banana ‘awak’ flour and dumbo catfish with
treatments25%:35%,35%:25%,and 30%:30%. The acceptability biscuit substitution
banana ‘awak’ and dumbo catfish by 30
mothers and toddler in Posyandu Perumnas Simalingkar district of Medan
Tuntungan, nutrient analysis was tested in laboratory of industrial research
and standarization Agency Medan.
The results organoleptic test based on color, aroma, flavor, and texture
biscuit by thirty mothers panelist showed the most preferred are biscuit
mixture of banana ‘awak’ flour 30% and dumbo catfish 30%. Acceptability of
toddler showed that three treatments have been preferred by toddlers. The
result of nutrional content analysis
showed that three treatments has content of carbohydrates 67,74%, 71,77%,
69,69%, content of protein 12,00%,
9,01%, 10,25% and fat 14,15%, 13,00%,
13,70%.
It is recommended for people to take subtitution of banana ‘awak’ ripe
flour and african catfish biscuit as alternative additional food for todder.
Penulis: Rini Puspa Sari,
Jumirah, Fitri Ardiani
Kode Jurnal: jpkesmasdd150199
