GAMBARAN HIGIENE SANITASI PENYELENGGARAAN MAKANAN DAN KEBERADAAN BAKTERI Escherichia coli PADA PERALATAN MAKAN DI LINGKUNGAN KANTIN UNIVERSITAS SUMATERA UTARA TAHUN 2015
Abstract: Hygiene of Food
equipment have a important role in growth and spread of the pathogenic organism.
Food equipment must be maintained to avoid the contamination of germs such as
Escherichia coli. The aim of this study was to analyze the hygiene sanitation
condition of food processing and examination of Escherichia coli bacteria in
food equipment in the cafeteria University of Sumatera Utara 2015.
This study is a quantitative research . The study was conducted in 16
cafeteria at the University of Sumatera Utara. This study uses observation
sheets to see the hygiene and sanitation of food and laboratory testing for the
presence of Escherichia coli bacteria that will be meet with regulation in
Kepmenkes No. 1098 / Menkes / SK / VII / 2003
The result of this research found conditions of hygiene and sanitation of
food processing based on physical conditions of the location and the building,
as well as the six principles of hygiene sanitation food was good but in terms
of canteen facilities, the condition of the kitchen, dining room, and the
building of foodstuffs as well as in the provision of food equipment to eat is
still relatively poorly , There were 8 canteen that contained the bacteria
Escherichia coli.
It is recommended that food seller in University of Sumatera Utara should
pay more attention canteen facilities, the condition of the kitchen, dining
room, and building materials as well as in the provision of food equipment eat.
The city health office Medan should conduct surveillance and health promotion
regarding hygiene sanitation in the cafeteria University of Sumatera Utara
Penulis: rifhan dita, indra
chahaya, surya dharma
Kode Jurnal: jpkesmasdd150229
