Analisa Protein dan Zat Pengawet (Nitrat dan Nitrit) Dalam Sosis Daging Sapi Siap Saji
Abstract: A Qualitative
analysis of nitrite and nitrate preservative and analysis of protein content in
sausage fast food foundedin some markets in Padang has been done. The
preservative in samples were extracted by mixing with water, and then
identified by colour reaction. Analysis of preservative in samples was compared
with standard preservative substance. From the identification, all samples
contain preservative agent, nitrite and nitrate. Micro Kjehdahl method used to
analysed protein in samples. The result showed that from each samples
contained. Protein content 16.5% for samples A; 17.6% for samples B and 8.31% for
samples C.
Penulis: Roslinda Rasyid, Yuli
Anita, Krisyanella
Kode Jurnal: jpfarmasidd100080
