THE USE OF Pomacea canaliculata SNAILS IN FEED TO IMPROVE QUALITY OF ALABIO DUCK (Anas plathyrinchos Borneo) MEAT
Abstract: This research was
aimed to improve the physical and chemical quality of Alabio ducks which was
fed with Pomacea canaliculata snails. Those ducks were raised intensively.
There were nine treatments included R0
(control feed), R1 (control feed + 2.5% Pomacea canaliculata snails from swampy
area), R2 (control feed + 5% Pomacea canaliculata snails from swampy area), R3
(control feed + 7.5% Pomacea canaliculata snails from swampy area) R4 (control
feed + 10% Pomacea canaliculata snails from swampy area) R5 (control feed +
2.5% Pomacea canaliculata snails from tidal swampy area), R6 (control feed + 5%
Pomacea canaliculata snails from tidal swampy area, R7 (control feed + 7.5%
Pomacea canaliculata snails from tidal swampy area, and R8 (control feed + 10%
Pomacea canaliculata snails from tidal swampy area. The variables observed
included meat chemical and physical quality. A Completely Randomized Design was
used in this study. Analysis of variance and Duncan’s multiple range test were
used to analyze data. The research results revealed that using Pomacea
canaliculata snails in duck feed had a significant effect (P<0.05) towards
the physical characteristics (water holding capacity, cooking loss, and
tenderness), and chemical characteristics of Alabio duck meat (water, protein,
collagen, fat, and cholesterol content). However, there was no significant
effect towards meat pH. It can be concluded that using 5% Pomacea canaliculata
snails in a mixture of Alabio duck feed decreased cooking loss and meat
cholesterol content.
Author: A. Subhan, T. Yuwanta,
Z. Zuprizal, S. Supadmo
Journal Code: jppeternakangg150066
