SUPLEMENTASI PROTEIN IKAN GABUS SEBAGAI ALTERNATIF DALAM PENATALAKSANAAN DIET PADA PASIEN DENGAN INDIKASI HIPOALBUMINEMIA DI RSUP Prof. Dr. R.D. KANDOU MANADO
ABSTRACT: Malnutrition in
developing countries ( 47-50 % ) is higher as compared to developed countries
is 20-46 % . Some research results reinforce that opinion , where theprevalence
of malnutrition in patients new entry in Latin America shows 50.2 points and 3
major hospitals in Indonesia ( Sardjito hospital Yogyakarta , Sanglah hospital
Bali, Jamil hospital Padang) reported 56.9 % .
The results showed a significant increase in albumin levels in patients
who received postoperative dietary extra filtrate cork fish . Increase in serum
albumin was also no adverse effect to the increase in blood triglycerides . As
research results Suprayitno et al. (2003 ) , showed that administration of
filtrate cork fish can increase levels of serum albumin and a new wound healing
scar . A set of case studies , providing extra information that the
administration menu filtrate cork fish was positively correlated with increased
levels of albumin and wound healing process . Increased levels of albumin , patients
who have an extra menu filtrate cork fish are relatively higher than white
eggs.
The problems of the study is how the effectiveness of catfish protein in
patients with hypoalbuminemia indication . Benefits of this research include:
to provide a new alternative in the management of diet especially in patients
with hypoalbuminemia indication .
This research uses a quasi-experimental design of pre and post test ,
this study will provide an overview of the effectiveness of cork fish protein
in patients with hypoalbuminemia indication . The experiment was conducted in
the department of Prof. Dr. . R.D.
Kandou Manado in July - September 2013 . The population in this study were all
patients with hypoalbuminemia indications shown by the results of laboratory tests
. Of the subjects in this study 16 patients with criteria for men and women ,
cooperative , and approved informed consent and the approval of the hospital
and ethics committee the Ministry of Health polytechnic Manado . Subjects using
the technique of determining subjective instrument global assessment ( SGA ). Processing
and data analysis using univariate analysis to determine the characteristics of
the frequency distribution of the variable . Bivariate test by using a paired t
- test . Then followed by a multivariate analysis using linear regression .The results
are significant differences in albumin before and albumin after intervention
with - average increase of 0.31 mg / dl . Multivariate test variables explained
that the effect of the intake of energy , protein , fat and duration of cork
fish nuggets on levels of albumin by 60 % , the rest is influenced by other
variables not amined .
Conclusion there are differences in initial levels of albumin and albumin
levels after the end of the intervention, and no catfish nugget effect of the
increase in albumin levels of patients with hypoalbuminemia
Penulis: Vera T. Harikedua,
Rivolta G. M. Walalangi, dan Olfie Sahelangi
Kode Jurnal: jpkesmasdd140512