Hubungan pola makan dengan resiko gastritis Pada mahasiswa yang menjalani sistem kbk
Abstract: The aim of this
research was to analize the relationship between diet with the risk of
gastritis for competency-based curriculum system students. This study was a
correlational study with cross sectional approach. The sampling technique was
simple random sampling with 115 competency-based curriculum system students
were selected based on inclusion criteria. Data were analyzed by using
univariate analysis to determine the distribution of frequencies and bivariate
analysis by using Chi-Square. The
results showed that p value (0,004) < alpha (0,05). It meant that there was
a relationship between diet and the risk of gastritis competency-based
curriculum system students. Besed on this result, it suggest to students keep
their health statis by maintaining a regular diet and prevent the causes that
can stimulate to gastritis.
Penulis: Sri Hartati, Wasisto Utomo,
Jumaini
Kode Jurnal: jpkeperawatandd140490
