Efektivitas pemberian jus tomat terhadaptekanan Darah pada penderita hipotensi
Abstract: The aim of this
research is to determinedthe effectivenessoftomato juiceonblood pressure of
hypotensionpatients. The design of thisresearch is quasy experimentdesigned
byNon-equivalent control groupweredivided intoexperiment groupandcontrol group.
The research was conductedofhypotension patientinthe PuskesmasRumbai. The total
sample are 50peoplewhowere takenby usingsimple randomtechniquesby noticing
tothe inclusion criteria.Measuring instruments usedin the two groupsisthe
observation sheet.The analysis usedwas
univariateandbivariatealternativetestandWilcoxonMannWhitney.The results showeda
significant differencebetween the meanbloodpressurebefore and
afteradministration oftomatojuiceto the increase inbloodpressurep(0.000) <α
(0.05).It’smeans thatin patent with hypotension effective to increase blood
pressure. The results of this study recommend to apply tomato juice as an
herbaltreatment to increase blood pressure.
Penulis: Lyra Sriminda, Ari
Pristiana Dewi, Ganis Indriati
Kode Jurnal: jpkeperawatandd140530
