Vibriosis in aquaculture
Abstract: Current growth in
aquaculture production is parallel with the increasing number of diseases
outbreaks and can affect the production, profitability and sustainability of
the industry worldwide. Among the groups of pathogenic microorganisms,
vibriosis is the well-known cause of severe economic losses and responsible for
(massive) mortality of cultured shrimp, fish and shellfish. Antibiotics and
chemicals have been applied in farms for traditional treatment and prevention
of Vibriosis. However, the frequent use of chemotherapeutic agents has allowed
for the development of drug-resistant strainsand has led to allergy and
toxicity in humans. Therefore, the use of prophylactic approaches to stimulate
and enhance the immune responses becomes urgent. In this short review, the
application of immunostimulant, vaccine, probiotics and quorum quenching
molecules to inhibit the communication of Vibrio spp were presented.
Author: Romi Novriadi
Journal Code: jpperikanangg160002
