PENGARUH TUMPUKAN DAN LAMA MASA SIMPAN PAKAN PELET TERHADAP KUALITAS FISIK
Abstrak: Feed industry produce
of large scale process and large
quantities of ration. If feed are numerous, and are not exhausted once the
distribution, then the stability of such goods must be maintained to keep the
quality. This is of course requires a system
effective warehousing and storage for the finished products
manufactured. Therefore, this study aimed to determine the effect stacks and
time storage of the physical quality commercial feed. The study used a
completely randomized design with a time storage treatment for 3, 6, 9, and 12
days. Each treatment using 5 replicates. Data for quality testing the physical
form of the density of the stack, heap compaction density, smoothness, and
impact resistance was analyzed using ANOVA and if treatment gave significantly different effect
will be tested by Duncan's multiple range test. The results showed that the
height of the stack and a time storage effect on the density of the stack, heap
compaction density, smoothness, and impact resistance, and there is interaction
between pile heights and long shelf life of the heap compaction density and
impact resistance. Good feed must be kept within a period of not more than 13
days and storage methods must be considered as good as the number of stacks,
room humidity and cleanliness, because the longer the food is stored with the
condition stacked excess will make the feed more easily destroyed, which in
turn will further exacerbate the physical condition of the feed when
distributed to the consumers.
Penulis: Achmad Jaelani, Siti
Dharmawati, Wacahyono
Kode Jurnal: jppertaniandd160286