PENGARUH LAMA PENYIMPANAN SILASE DAUN KELAPA SAWIT TERHADAP KADAR PROTEIN DAN SERAT KASAR
Abstrak: This study is aimed
to acknowledge the study of the effect
of storage lenght of palm leaf
silage to Crude Protein and Crude Fiber was conducted at Pleihari, Tanah Laut
District and Agriculture Laboratory of Agriculture Faculty of Lambung Mangkurat
University. This Research showed that storage lenght of palm leaf silage could
be affect significantly to crude fiber, but not significantly to crude protein.
The storage lenght of palm leaf silage after 35 days could be decreased
crude fiber content.
Penulis: Achmad Jaelani, Aam
Gunawan, Indra Asriani
Kode Jurnal: jppertaniandd140731
