KARAKTERISASI EDIBLE FILM DARI PATI PROPAGUL MANGROVE LINDUR (Bruguieran gymnorrhiza) DENGAN PENAMBAHAN CARBOXYMETHYL CELLULOSE (CMC) SEBAGAI PEMLASTIS
Abstract: The using of
synthetic packaging generally has a problem for healthy and nature. This
plastic rubbish can’t degredable by nature and soil. Necessary alternative
packaging technology which safe and degredable that is edible film. Use of
single material in edible film as starch have some shortage, that is brittle
and rigid. Therefore, it is necessary to add material as plasticizer.
Plasticizer that use in this study ism Carboxymethyl Cellulose. This purpose of
this study is to know the effect addition of carboxymethyl cellulose on
characterization edible film from propagules mangorve B.gymnorrhiza. The method
of this study is experimental with Completely Randomized Design. The treatment
is concentration addition of CMC, that is A (0%), B (0,2%), C (0,4%), D (0,6%),
E (0,8%), F (1%) and G (1,2%), with four repeatations. Parameters measured were
thcikness, water vapor transmission rate, tensile strength and elongation at
break. Data analysis using Analysis of Varioan (ANOVA) and if there is
difference significant on the result, further with Duncan’s Multiple Range
Test. The result of this study show that addition of CMC have different very
significant (p<0,01) on thickness, water vapor transmission rate, tensile
strength and elongation at break. The best treatment in this study is treatment
G (addition CMC concentration 1,2%) with scoring method which basicaly on JIS
(Japanesse Industrial Standard)
Penulis: Azka Prima Nurindra,
Moch. Amin Alamsjah dan Sudarno
Kode Jurnal: jpperikanandd150167
