ANALISIS KORELASI HARGA TERHADAP WARNA DAN MUTU SENSORIS KEMPLANG IKAN GABUS (Channa striata) DI PASAR CINDE PALEMBANG
Abstract: This study aims to
investigate the characteristics of color and sensory quality fish crackers at
some price ranges and also to determine the relationship between price and
color characteristics and sensory quality fish crackers on retailers who are
market at Cinde Palembang. This research was conducted at the Laboratory of
Fishery Product Technology, Laboratory of Agricultural Technology Faculty of
Agriculture, Laboratory of Bioprocess Engineering Chemistry Indralaya Sriwijaya
University in April 2014 until May 2014. The research method in this study is a
exploratory experiments, with three price categories (low, medium and high).
Parameters observed are color characteristic and quality sensory (scents,
color, crispness and flavor). The results showed a strong correlation in
chroma, scents and flavor. As for the correlations that medium found in the
color and crispness. The results of a low correlation with the level of
relationship contained in lightness and hue.
Penulis: Toni Octavianus, Agus
Supriadi, Siti Hanggita
Kode Jurnal: jpperikanandd140234
