Adopsi Inovasi Alat Pengering Ikan Kayu di Desa Nelayan Lampulo Banda Aceh
ABSTRACT: Dried fish or
Keumamah is one of traditional food in Aceh, which mainly processed in coastal
areas, Lampulo Banda Aceh. This location is a central of fisherman villages
where abundant of sea production located as well as the place for fish handling
and processed. The aims of this study was to expand the shelf life and quality
of dried fish as one of ended fish products by investigate the suitable
adoption and innovation of tool dyer used. Therefore the design and assembly of
the dryer was based and compromised on the conditions, production capacity of
Lampulo fisherman. Dryer were made from wood, acrylic ad heater, where the
design was home-alike, with acrylic roofs, and wall of steel to have clear
visual and permit sun thoroughly to the drying products. The results were
innovated three types of dryer; Greenhouse Effect; Greenhouse effect-Hybrid and
Heat Transfer Drying. These three types of dryer worked base on green house
system, using the solar power and clean weather for drying the products. Based
on field observation, it turned out that the dyer was very effective at sunny
and bright day, but only the greenhouse effect gained to vaporize the moisture
content up to 70% at 40⁰C, where the hybrid and heat tunnel dryer are below.
Using this dyer help fisherman to maintain cleanliness, sanitation of drying
process and finalize with good quality product.
Penulis: Ismail Sulaiman,
Farid Mulana, Susi Chairani, Syafruddin
Kode Jurnal: jppertaniandd150772