Pengaruh Probiotik Terhadap Pertumbuhan Ayam Broiler
Abstract: The purpose of this research are to determine
the effect of wheat pollard for broilers, the effect of probiotics on the
growth of broiler and interaction between the provision of wheat pollard with
probiotics on the growth of broilers.
This study used an experimental method with descriptive analysis of
quantitative and qualitative with 4x3 experimental design and 6 repetitions.
The number of population used is 180 broilers strain CP 202 using a completely
randomized design (CRD). Data collection techniques performed since chicken DOC
(aged 1 day) until the age of 42 days. The data includes liver length, tibia
length and weight. Data analysis using ANOVA two . The most optimal result is
obtained by mixing wheat pollard 30% of the diet with probiotics in 10-5. The conclusion
from this research are the addition of
probiotics, wheat pollard and interaction of both is effect on the
growth of broilers was shown by the results of the statistical analysis Fh>
Ft..
Penulis: Suwarno, Sajidan, Dwi
Oetomo, Sri Dwiastuti
Kode Jurnal: jpbiologidd150549
