Karakterisasi Mikroflora Alami Saluran Pencernaan Sapi Potong Sebagai Kandidat Probiotik Pakan Sapi Potong
Abstract: The research
about the "Characterization of
Natural Microflora From
Cow Digestic Tract
As Candidate For Cattle
Feed Probiotics" has
been conducted from
April to July
2013 in the Laboratory of
Microbiology, Department of
Biology, Faculty of
Mathematics and Natural Sciences, University of Andalas,
Padang. This study aimed to obtain isolates
and the character of each isolate as a candidate to cattle feed
probiotics. This study used an experimental method and analyzed
descriptively. The result
showed that the
bacteria from cow
digestive tract were Cellulolytic (110x107cfu/g), Fermentative
(85x107cfu/g), Amylolytic (31x107cfu/g)
and Proteolytic (28x107cfu/g) bacteria. Two of the probiotic candidate were bacill and
coccus, both of them were Gram-negative and catalase positive.
Keywords: Cow,
cellulolytic bacteria, fermentative
bacteria, amylolytic bacteria,
proteolytic bacteria
Penulis: Uswatul Hasana,
Nurmiati dan Periadnadi
Kode Jurnal: jpbiologidd150631
