DEVELOPING STUDENTS’ ENTREPRENEURIAL SPIRIT THROUGH THE SUBJECT ILMU HITUNG KEUANGAN
Abstract: This article
was written to
share the experiences
of teaching 'trading
or doing business'
in the subject of
Ilmu Hitung Keuangan
in 2010. This
Article also share
about the phenomenon
of appeared ‘kantin kejujuran’
or the honesty
canteen in Mathematics
and Natural Sciences
Faculty of Yogyakarta State University in early 2011.
Based on the syllabus of the subject, there is a topic of trading that makes lecturer
is motivated to participate in developing the entrepreneurial spirit of
students. The way taken by the
lecturer was giving
big trust to
the students to
manage funds for
trading. Before trading
begins, students should discuss about what are the things that can be
bought cheaply and then sold with ease so that will give them the advantage.
The result is that all groups got benefit. 4 groups formed are the group of
‘donuts’, ‘accessories’, ‘snacks’, and ‘stickers’. Then groups of food division
that are donuts group and snack’s one were part of the pioneers of honesty
canteen. This method is in line with lecturers expectancy to participate and
develop entrepreneurship on campus.
Author: Retno Subekti
Journal Code: jpmatematikagg120005
