Analisa Kadar Protein Jamur Alam yang Dominan Dikonsumsi Masyarakat Lokal di Kabupaten Lanny Jaya**
Abstract: Wild edible mushroom
is one of the Indonesian biodiversity richness. However, only a few of them had
been utilized by human. Lanny Jaya is regency that located in the highland of
Papua in which the community depend much on the natural resources to fulfill their
basic needs of life. This study has aim to collect and analyze protein content
of wild edible mushroom which was commonly consumed by local communities at
Lanny Jaya. Collected samples were described based on habitat and morphological
characters such as the shape, size and color of the mushroom, then protein were
analyzed by Kjeldahl method. The result showed that there was 4 (four) species
of wild edible mushroom that commonly consume in Lanny Jaya, namely: Obon,
Punawi, Nambu and Enggambi. The highest protein content was Obon (35,03%),
followed by Punawi (31,81%), and Nambu (28%), while the last was Enggambi
(18,91%). Those wild edible mushroom can be used as an alternative protein
source for the local people especially in remote areas.
Penulis: Sarah Yigibalom,
Supeni Sufaati, Vita Purnamasari
Kode Jurnal: jpbiologidd140925
