Preparasi Kitosan Dari Limbah Udang Windu dan Uji Penurunan Kolesterol pada Kelinci (Oryctolagus cuniculus) secara in vivo
Abstract: The study was
conducted to examined the effects of chitosan
on cholesterol rabbit under hypercholesterolemic condition. From 100 g
chitin of shrimp produce 55 g chitosan. Total of twelve male rabbits were used
for this research.Those rabbits were divided into three groups; (K-)) negative
control group, (K+) positive (Hypercholesterolemic) group, which were high
cholesterol diet for 7 weeks, P1 and P2 preventive groups , same with group B
and supplemented with 5%, 10% chitosan
suspension. The results showed that groups which supplemented of chitosan
suspension has shown effects on prevent the level of cholesterol.
Penulis: Muflihunna A.,
Mu’nisa A.
Kode Jurnal: jpbiologidd100176
