ASPECTS OF QURBAN RITUAL IN PEKANBARU
Abstract: The research is
designed to calculate the number of catlles are used to slaughter in islam or
it is well-known as Qurban, sorts of cattles, sex, the number of meat includes
bones and bowels, the way of distribution, meat for board of Qurban in that
place, technology used for taking care of meat, some steps are taken for indistributed
meat also standard operational procedure of slaughtering the cattles. This research is done by using survey method
through the number of sample is 390 mosques. The result of research shows that
the cattles are slaughtered such as cow, goat and buffalo, those are mostly
virile. The proportion of meat, grease, bone and bowel are gotten from this
proccessing is 63%, 24%, and 13%. Almost 99,70 % of meat is distributed to
people through such a coupon system, eventhough 21,80% of coupon which was
given finally do not taken by receivers. Besides, board of Qurban get 8.48% of
meat. Approximately 64.52% of respondents resist the idea of delevering certain
meat to third party to be processed more. Even, 74.02% respondents aware that the
function of modern processing the meat. The finding of this study also shows
revision which is needed from ritual Qurban in several critical places like as
cattle supplying, communication between boards of Qurban to minimize
undistributed meat and such steps to increase efforts in distributing the bend
of meat.
Author: Endah Purnamasari
Journal Code: jpperadabanislamgg150005
