STRATEGI KOMUNIKASI PEMASARAN KAFE KOPMIL PING 2 U PEKANBARU DALAM MEMPERTAHANKAN LOYALITAS KONSUMEN
Abstract: Café Kopmil Ping 2 U
is one of the cafes in Pekanbaru which was established in 2012 with their menu
mainstay Coffee Milo. This cafe consumers continues to increase every year.
With a variety of marketing communications strategy used, this café is managed
to maintain the existence of consumers to repurchase and to establish good
relations with the company. The purpose of this study is to determine how the
marketing communication strategy of cafe Kopmil Ping 2 U in maintaining
customer loyalty. This study uses descriptive qualitative research method to
describe the state of the subject or object of the research. This study uses a
model of interactive data analysis Miles and Hubermen , using a technique that
checks the validity of the data through the extension of participation and
triangulation. The subject of this research is the owner of cafe Kopmil Ping 2
U, the employees, Ambassador of Kopmil 2014 and fixed consumers. The subjects
were selected using purposive sampling technique where the researcher
determines their own subjects which were selected because of certain
considerations. The results showed that the cafe Kopmil Ping 2 U has done a
marketing communications strategy to retain customer loyalty. Steps taken are
to establish the audience with mass promotion and market segmentation,
establish communication objectives by building awareness, build knowledge, make
consumers like the product, making consumers believe them, until finally they
decide to buy, designing order by determining the content of the order,
structure of the order , order format and determine the source of the order.
This cafe also determines the communication channel to order by using
interpersonal and impersonal channels, as well as determine aspects of
consumer.
Penulis: Fajrin Al Khomsa,
Nurjanah
Kode Jurnal: jpkomunikasidd150432
