EFEKTIFITAS PEMBERIAN EKSTRA PUTIH TELUR TERHADAP PENINGKATAN KADAR ALBUMIN PADA PASIEN TUBERKULOSIS DENGAN HIPOALBUMIN
Abstract: Tuberculosis is
world health problem which is still need attention. Recently, tuberculosis in
Indonesia as the third biggest after India and China. Albumin decrease
significantly in tuberculosis patients, and causing it suspect is nutrition
factors (low intake, anorexia, increasing catabolism), enteropati and acute
protein reaction. Considering albumin function of the body is very important,
food survey should be done for knowing what kind of food can increase albumin
to tuberculosis patients. In this survey patients are given egg white extra.
Objective. The purpose of this research wass to assess egg white intake
associated with increasing albumin.
Methods. A single blind randomized controlled trial was conducted at
Margono Soekarjo Purwokerto hospital in 2013. Sampling technic is simple random
sampling of 75 patients were allocated
to study (n = 37) and a control (n = 38) goup. Both groups received high energy
high protein diet, the study group received, additionally, an oral egg
white-based on formula calculation Baxter for 14 days. Control group received,
additionally, an extra soybean curd and mungbean powder. Albumin is checked
before and after doing. Data is analyzed by Mann Whitney analysis to know
different of albumin of two group.
Results. Research results show average albumin before doing of study
group is 2.82 g/dL and control group is 2.85 g/dL. Average albumin after doing
of study group is 3.47 g/dL and control group is 2.81 g/dL. Bivariat analysis
results show different significant of increasing albumin between study group
and control group with p = 0.001 (p < 0.05).
Conclusion. Egg white increase albumin to tuberculosis patients
effectively
Penulis: agus prastowo,
lestariana wiryatun
Kode Jurnal: jpkesmasdd140338
