Suplementasi Mineral Sulfur Pada Ransum Tongkol Jagung Amoniasi Dan Pengaruhnya Terhadap Kecernaan Secara In Vitro
Abstrak: An experiment was
conducted to evaluate the effect supplementation of mineral sulphur on the digestibility of
ammoniated corn cobs ration. The objective of this experiment is to determine
the optimum level of sulphur supplementation to in vitro digestibility of
rations. Rations consisted of 50% ammoniated corn cobs and 50%
concentrate. As treatments, was various
levels of sulphur at0, 0,13, 0,16, 0,21 and 0,32% of DM basis. Parameters
measured included: digestibility of DM, OM, CP and fiber fractions. Data were
statistically analyzed by variance analysis in a block randomized design.
Results showed that the treatments gave highly significant (P<0,01) effect
on the digestibility. Digestibility of DM. OM, CP and fibers fractions
increased as increasing level of sulphur supplementation. The best
digestibility was found on 0,16% level of sulphur supplementation.
Penbulis: Elihasridas, N Jamarun, M Zain, Y Marlida
Kode Jurnal: jppeternakandd120107
