RANCANG BANGUN APLIKASI PENENTUAN BAHAN MAKANAN BERDASARKAN STATUS GIZI PADA PASIEN RAWAT JALAN
Abstract: During this time,
food stuff determination with applying balanced nutrient for hospitalization patient
have been controled. For outpatient food stuff determination which applied
balanced nutrition, need to be
consulted with nutritionist. The outpatient can’t
determine their food
stuff independently where it can
be supporting their healing phase. Based on the issues that has been described,
then it is needed an application that can make consultating easier for the
patient. Thats why it is created a food stuff determination application based
on nutrient status for outpatient. This application can determine nutrient
status, calori need and food stuff based on desease story of the patient. This
application using antropometri
to determine nutrient
status and using
harris benedict formula for
calori need. Then to determine a food stuff that suitable with calori’s need of
the patient are matched by nutrient consumption. Those application will be run
based on web then this application can be used widely, because it is in order
to be access whenever and wherever by public.Based on the test result, it can
be concluded that this application has been fullfilled the expectation. This
application has been able to determine nutrition status, calori need and food
stuff which is suitable with calori need for outpatient with specific desease
story.
Penulis: Lailatul Fitri K S, A.B.Tjandrarini,
Tan Amelia
Kode Jurnal: jptkomputerdd150105
