PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP KUALITAS INDEKS ALBUMEN, INDEKS YOLK, DAN WARNA YOLK PADA UMUR TELUR 10 HARI
ABSTRACT: The purpose of this
research were to know 1) the effect of probiotic local microbial to quality of
albumen index, yolk index and yolk color; 2) the optimal of probiotic level in
feed against to albumen index, yolk index and yolk color. The research was conducted
on December 20th 2014-- January 19th 2015 in CV.Varia Agung Jaya , Varia Agung
Village, Seputih Mataram Sub district, Central Lampung regency. Manufacture of
probiotic from local microbial was made on 8 to 19 December 2014 at the
Laboratory of Microbiology Faculty, University of Lampung. This research used
completely randomized design (CRD) with four probiotic treatments of local
microbial (0%, 1%, 2% and 3%) with 5 replications and use 40 layers. The data
were analyzed with the assumptions of variance. Based on these result it can be
concluded that probiotic local microbial (0%, 1%, 2% and 3%) was not
significant (P> 0.05) on the quality of albumen index, yolk index and yolk
color.
Penulis: Arista Pribadi,
Tintin Kurtini, Sumardi
Kode Jurnal: jppeternakandd150146
