PENGARUH MASA SIMPAN TERHADAP KUALITAS FISIK DAN KADAR AIR PADA WAFER LIMBAH PERTANIAN BERBASIS WORTEL
ABSTRACT: The aim of this
research is to find 1) the changes of physicalquality andwater content on wafer
of agricultural waste were kept in a range of different times; 2)the most
effective time for savingsan wafer of agricultural waste. The research was
conducted in September-November 2014 in Banjar Baru Villages, Sukau
Subdistrict, West Lampung and in the Laboratory of Nutrition and Feed
Livestock, Department of Animal Husbandry, Faculty of Agriculture, University
of Lampung.This research used Completely Randomized Design (CRD) with four
treatments by saving the wafer for 0 week, 2 weeks, 4 weeks, and 6 weeks with
fourrepetition. Data were analyzed with Analysis of Varians and continued with
Least Significant Difference Test (LSD) 0,01 or 0,05.The result of this research
showed that wafer with differential storage time had a signifficantly effect
(P<0,01) on the water level, texture, and scent on wafer of agricultural
waste. The average of water content on wafer of agricultural waste based on
carrot after saved by six weeks in the amount of 42,23 %, so there was no best
saving time of wafer agricultural waste based on carrot because the water
content of the wafer exceeds the
standard of water content of the feed material to be saved that is 14%.
Penulis: Miftahudin, Liman,
Farida Fathul
Kode Jurnal: jppeternakandd150136
