Kualitas Karkas (Berat Karkas, Persentase Karkas Dan Lemak Abdomen) Ayam Broiler yang Diberi Kombinasi CPO (Crude Palm Oil) dan Vitamin C (Ascorbic Acid) dalam Ransum sebagai Anti Stress
Abstrak: The research was
conducted to determine the effect of CPO (Crude Palm Oil) and Vitamin C
(ascorbic acid) combination in the diet as an anti stress on broilers carcass
and abdominal fat of broilers. The research was carried out in the poultry
housing at UPT of Animal Science Faculty, Andalas University Padang for 42 days
and 100 unsex broiler were used. The method of this research was an experiment
with completely randomized design with 5 treatments and 4 replications.
Replicates each consisting of 5 broilers were placed in a cage with a group
size of 75 x 60 x 60cm. Results of analysis of variance showed that the
combination treatment CPO and Vitamin C significantly (P<0.05) on carcass
weight, but the percentage of carcass, and percentage of abdominal fat
treatment have different effects and not significant (P>0.05). In this
research the best trends CPO 3% and Vitamin C 500 ppm in the ration.
Penulis: K Subekti, H Abbas,
K. A. Zura
Kode Jurnal: jppeternakandd120121
