Kualitas Fermentasi Silase Ransum Komplit Berbasis Hasil Samping Jagung, Sawit dan Ubi Kayu
Abstrak: The study was conducted
to evaluate fermentation quality of complete feed silage based on corn, palm
and cassava by products. Each complete feed was ensiled separately in 50 litres
silo and were opened 6 weeks after ensiling. The silage products were evaluated
in terms of physical (colour, smell, and presence of moulds), chemical (pH,
N-amonia content, WSC loss and dry matter loss) and microbial properties
(number of lactic acid bacteria). The data was analyzed by using Completely
Randomized Design with three treatments and six replications, followed by LSD
test. The result showed that all complete feed silage treatments were having
good quality. Fermentation quality of silage was affected with kind of complete feed silage (P<0.05). In
general, all of treatments had good fermentation quality of silage, because it
have lower pH, ammonia content, WSC loss and dry matter also. It is concluded
that quality fermentation of complete feed silage based on corn, palm and
cassava by products had good quality and can be recomended as ruminant feeding.
Penulis: Lendrawati, Nahrowi,
M Ridla
Kode Jurnal: jppeternakandd120101
