IDENTIFIKASI BAKTERI Escherichia Coli PENGHASIL PENISILINNASE DARI USUS SAPI, KAMBING DAN AYAM BROILER
ABSTRACT: The aims of this
research is to isolate escherichia coli that produced penicilinase. In this study
15 isolate of
Escherichia coli were
isolated from catlles,
goats and broiler chickens. Theh
isolation and the
test were conducted
base on lennette
method. Sensitivity test of escherichia coli to ampicillin were
conducted using Kirby-Bauer method and the value graded as
National Committe for
Clinical Laboratory Standard
(NCCLS). The test
for penicillinase were done by using cephalosporin cromogenic disc. The
result of sensitivity test shows that 3 isolates of escherichia coli from
cattles are sensitive to ampicillin, 2 isolates are intermediate, 1
isolate frome broiler chicken sensitive
to ampicillin, 2 isolates are resistant and to isolates are intermediate. All
isolates from goat are resistant to ampicillin. Then, the penicillinase test
to escherichia coli
isolate that resistant
to ampicillin are
3 isolate from goats and 2 isolates from broiler
chickens are positive produced penicillinase.
Penulis: Zainuddin
Kode Jurnal: jppertaniandd140352
