HUBUNGAN KARAKTERISTIK WIRAUSAHA DENGAN KOMPETENSI KEWIRAUSAHAAN PETERNAK SAPI PERAH DI KABUPATEN BOGOR
ABSTRACT: Entrepreneurship has
a positive relationship with economic growth in a country since its role in the
economic growth which absorbs local resources and creates jobs. Livestock
subsector is one of parts of agricultural sector which has good opportunity to be
developed because the national market demand of milk product is still high.
Bogor Regency is one area in West Java which has dairy cow industry.
Nevertheless, dairy farmers in Bogor have not been optimally developed the
potential opportunities in dairy farm business through entrepreneurial
activities. This study aims to (1) analyse the entrepreneurial characteristics
and entrepreneurial competences of dairy farmers, (2) analyse the relationship
between entrepreneurial characteristics and entrepreneurial competences. The
research objectives were analysed using descriptive qualitative analysis and
quantitative analysis with Kendall Tau test. The result shows that the level of
entrepreneurial characteristic and entrepreneurial competences of dairy farmers
are low. The entrepreneurial characteristics and entrepreneurial competences
also has a positive strong adequate relationship. It shows that to increase
entrepreneurial competences of dairy farmers, entrepreneurial characteristics
are also should bedeveloped. The government role is needed in increasing
materials in training for dairy farmers to increase entrepreneurial competences
and government policy to set a good milk price is also needed to give a better
incentive for dairy farmers.
Penulis: Yustika Muharastri,
Rachmat Pambudy, Wahyu Budi Priatna
Kode Jurnal: jppertaniandd150147
