EFEK SUPLEMENTASI AKSELERATOR PADA SILASE LIMBAH TANAMAN SINGKONG TERHADAP NILAI FLEIGH KADAR ASAM SIANIDA DAN KUALITAS FISIK
ABSTRACT: This research aims
to determined: 1) the effect of suplementation lactic acid bacterial inoculant,
cassava flour, as well as a combination of lactic acid bacterial inoculant and
cassava flour to the fleigh value, level of cyanide, and physical qualities in
crop waste cassava silage; 2) the best suplementation to the fleigh value, level
of cyanide, and physical qualities in crop waste cassava silage. The research was conducted in
August-September 2014 in the Laboratory of Nutrition and Feed Livestock,
Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.
This study used a Completely Randomized Design (CRD). Data were analyzed by
Analysis of Varians and continued with Least Significant Difference Test (LSD)
0.01. The results showed that the best
value fleigh silage was on combination treatment of lactic acid bacteria
inoculants and cassava flour (p <0.01). The lowest level of cyanide silage
was on cassava flour treatment (p <0.01). Treatments did not have a
different effect on the physical qualities of the silage. The whole silage had
a distinctive sour scent, textured crumb, not clot, green-brown, and not moldy.
Based on these results it could be seen that the addition of various
accelerators produced very good qualities silage so that the application could
be given one of these accelerators.
Penulis: Komalasari, Liman,
Syahrio Tantalo YS
Kode Jurnal: jppeternakandd150122
