Efek Pemberian Temu Putih (Curcuma zedoaria) terhadap Kualitas Susu Sapi Perah Penderita Mastitis Subklinis
Abstrak: An experiment was
conducted to evaluate the effect of Curcuma Zedoaria on milk composition of
sub-clinical mastitis dairy cow. Concentrate was prepared by mixing level of
curcuma zedoaria powder. Nine heads of sub-clinical mastitis dairy cows were
divided into three groups. The first group were as a control, the second group
were treated with 0.02% of Curcuma zedoaria according to body weight , and
likewise the third group were treated 0.04% of Curcuma zedoaria. Data were
analyzed with Variance analysis in a completely randomized design. The result
showed that there were no significant effect of using different levels of Curcuma
Zeoaria. The quality of milk in term of fat, protein, dry matter were satisfied
for the quality standard of milk.
Penulis: H Susanti, E Nurdin
Kode Jurnal: jppeternakandd120110
