APLIKASI PENDUKUNG PENENTUAN SUSUNAN BAHAN MAKANAN BAGI DIABETISI PADA POLI GIZI RSUD Dr.SOETOMO SURABAYA
Abstract: Diabetus
mellitus (DM) is a chronic
disease that is
increasing from year
to year. Patients with
diabetes mellitus (diabetes)
type 2 can
be treated with
appropriate dietary adjustments.
In determining the composit ion of foodstuffs are still awaiting laboratory
data with diabetes and the calculation process composition of foodstuffs still
run manually so it takes a long time.
This causes parts
of poly nutrition
requires a medium
to help speed
up the process
of determining the composition of
food for people with diabetes.
Based on the above problems, the solutions that
can be done
is to create
an application that
can assist in
determining the composition of
poly nutritional food for people with diabetes. VB.Net based applications used by using SQL Server
database. This application requires a diabetes blood test results, then the
system will result in
the determination of
the composition of
food for those with diabetes. The results showed that
poly-party applications ca n
help to support
the determination of the nutritional composition of
foods for people
with diabetes is.
As evidenced by
the results of
experiments conducted to 10 people with diabetes with the result of
improved data accuracy of 20%, improved speed of 9.7 8 minutes and the data
relevant to 40%. This application can also provide information about the
composition of foodstuffs along with taboo food for people with diabetes
Penulis: Bayu Rachmanda Faudi,
Vivine Nurcahyawati, Julianto Lemantara
Kode Jurnal: jptkomputerdd150142
