PENGARUH SERTIFIKASI FAIR TRADE TERHADAP KEMAJUAN SEKTOR PERTANIAN KAKAO DI GHANA (2003-2008)
ABSTRACT: The imbalance
of cocoa market
had led to
a disastrous impact
for producer in the
lowest level, the
farmers. Ghanaian cocoa
farmers the majority have complex poverty problems. The
low Cocoa prices trigger a variety of
social and economic problems. This study aims to determine the effect on the
progress of Fair Trade certification
of cocoa farming
sector in Ghana,
and role of
Kuapa Kokoo in addressing this problem.
Method applied in doing this research is description with aim to depict a
phenomenon in this
case writer tries
explains events relating
to effect of certificate Fair
Trade on Organisation
Farmer Kuapa Kokoo
in overcoming unfair trading cocoa of affecting at Ghana cocoa farmer.
Considering its strategy
on the support
for fair trade
program for cocoa farmers, Kuapa Kokoo farmers' role as
the company in providing security against various aspects
of the Ghanaian
cocoa trade. Kuapa
Kokoo also cooperate
in other public companies in shaping their chocolate company Divine Chocolate is. Implementation of
fair trade and
programs to farmers
by Kuapa Kokoo
cocoa Ghana also faced with constraints that are not small. The main
obstacle faced is the lack of
support for the Kuapa Kokoo
to run kaako
trade in Ghana
and the small volume of fair
trade market is causing not all farmers can participate in it.
Penulis: Amelia Ranti
Kode Jurnal: jphubintdd140092
