SURVEI SIFAT FISIK DAN KANDUNGAN NUTRIEN ONGGOK TERHADAP METODE PENGERINGAN YANG BERBEDA DI DUA KABUPATEN PROVINSI LAMPUNG
ABSTRACT: Cassava into
industrial waste which is generated in the form of wet tapioca. Utilization of
cassava asanimal feed , usually first dried . The drying process can be done on
the cement floor and on theground . The differences in the drying potential to
provide different quality of nutrients .This study aimed to compare the
nutritional composition and physical properties of the drying cassavaon the
ground and the cement floor , and to know the method of drying on the ground or
on a cementfloor the better the nutritional composition and physical properties
of the onggok.Pelaksanaanresearch conducted at the Laboratory of Nutrition and
Animal Feed Animal Husbandry Department ofthe Faculty of Agriculture,
University of Lampung . This study uses data obtained will be analyzedusing
Student's t-test at the 5% significance level.The results showed that : ( 1 )
there is a significant difference ( P > 0.05 ) in ash content, BETN levels;
( 2 ) there is no significant difference ( P < 0.05 ) in moisture content,
protein content, fat content,and crude fiber.
Penulis: I Nyoman Ari, Syahrio
Tantalo, Liman
Kode Jurnal: jppeternakandd140127
