Suplementasi Heit-Chrose pada Pakan Sapi Perah Pre-Partum Ditinjau dari Profil Darah dan Recovery Bobot Tubuh Post-Partum
ABSTRACT: This study aimed to
determine the profile of blood, metabolic enzymes and recovery of body weight
in dairy cows fed diet supplemented with Heit-CHrose (Feed supplement
containing saponins, allicin, organic mineral: Se, Cr, and Zn). The experiments
were conducted with 4 treatments, R0 : control diet (CP 13,79% and TDN 67,2%),
R1 : R0 supplemented with organic minerals (Cr 1,5 ppm; Se 0,3 ppm; Zn-Lyzinat
40 ppm), R2 : Ro supplemented with Heit-CHrose are given in the component
feeding, and R3 : Ro supplemented with Heit-CHrose are given in total mixed
ration (TMR). Data were tested using analysis of variance with a completely
randomized design using four replications, and HSD test. The results showed
that the supplementation of Heit-CHrose to the diet of dairy cows gave
significant effect (P <0.01) on blood glucose and recovery of body weight,
but had no effect (P> 0.05) on hemoglobin, blood urea nitrogen (BUN), total
protein and blood cholesterol and metabolic enzyme (alkali phospatase).
Supplementation of Heit Chrose in dairy cows diet with component feeding and
TMR increases blood glucose and recovery of body weight.
Penulis: Caribu Hadi Prayitno,
Restuti Fitria, Muhamad Samsi
Kode Jurnal: jppeternakandd140202
