STRATEGI PENINGKATAN KETAHANAN PANGAN DI KABUPATEN SITUBONDO
ABSTRACT: Food endurance is
the main priority in the development. Situbondo District is one of horseshoe
areas where the food shortages were rarely happening. Thus, it is necessary to
improve food endurance in Situbondo District. This study was aimed to find out
the external and internal factors influencing the improvement of food endurance
in Situbondo District and to investigate the strategies to improve food
endurance in Situbondo District. This was observational research study
employing descriptive analysis technique, as well as, using SWOT analysis to
formulate the strategies to improve food endurance n Situbondo District. The
sampling technique was done by purposive sampling. The data were collected both
from three key informants and related institutions. Then, the data were proceed
and analyzed through three steps which
were evaluation of external factor, evaluation of internal factor, and SWOT
analysis. The findings showed that: 1) The analysis of external and internal
factors was on the quadrant of II with its recommended strategy was
diversification strategy (it was located in the right position but it still
faced various obstacles coming from external environment), 2) Some f the
strategies were improving human resources of governmental apparatus in
supporting the technology application of local food process; constructing
several integrated food policies together with the local government as the main
role in an effort to control the price of main needs, as well as the other
conditions influencing the instability of the three sub-systems of food
endurance; and embracing the organizations supporting the socialization of the
technology of local food development.
Penulis: Lia Ristina, i Wayan
Subagiarta, Anifatul Hanim
Kode Jurnal: jppertaniandd140139
