SERVICE PER CONCEPTION PADA SAPI PERAH LAKTASI DI BALAI BESAR PEMBIBITAN TERNAK UNGGUL DAN HIJAUAN PAKAN TERNAK (BBPTU-HPT) BATURRADEN PURWOKERTO JAWA TENGAH
ABSTRACT: The aim of this
research was to determine the level of S/C and the factors value that affect
the level of S/C atlactating dairy cattle in BBPTU-HPT Baturraden Purwokerto
Central Java, onApril, 29 th – May 13 th 2014.This research used sensus method
with primary and secondary data. Analysis data used regression analysiswith
SPSS (Statistics Packet for Social Science) program.The result showed that the
S/C at BBPTU-HPT Baturraden is 2,12±1,23. Factors affecting the value of
S/Cform the herds man and the cattles. On the level of cattle are the education
of herds man that negativelyassociated with factor value 0,615, number of the
cattle that positively assosiated with factor value 0,067,herdsman knowledge
that positively assosiated with factor value 0,721 and the distance between the
cowshedwith office that negatively assosiated with factor value 0,060. Factor
affecting the S/C on dairy cattle arelactation level that positively assosiated
with factor value 0,174, days open that \positively assosiated withfactor value
0,238, mating post partus that negatively assosiated with factor value 0,214,
calving intervalthat negatively assosiated with factor value 0,326, lactating
duration that positively assosiated with factorvalue 0,278 and dry period that
positively assosiated with factor value 0,343.
Penulis: Rahmadhanil Putra Rusadi,
Madi Hartono, Siswanto
Kode Jurnal: jppeternakandd150015
