PENGARUH PEMBERIAN KUNYIT DAN TEMULAWAK MELALUI AIR MINUM TERHADAP GAMBARAN DARAH PADA BROILER
ABSTRACT: This study aimed to
determine the effect of tumeric and curcumin on the amount of
erythrocytes,leucocytes, and haemoglobin level in the broilers. This study was
conducted from Frebruary –March 2013, in the unit of trial poultry house of
Rama Jaya Lampung, located in Fajar Baru IIVillage, Jati Agung District, South
Lampung. 180 Broilers strain Cobb were used in this study.This study consisted
of three treatments, P0: usual drinking water; P1: tumeric boiled water 10g/600
ml; and P2: curcumin boiled water 10 g/600 ml. Each treatment consisted of 6
replicationswith 10 broilers for each replication. 1 broiler was taken from
each block of 18 cage blocks forbeing a sample. Then, data obtained were
variance analyzed by using significant level of 5% . Ifsignificant result was
obtained on the variance analysis, Least Significantly Different Test
wascontinued on the significant level of 5% (Steel dan Torrie, 1993).The result
of this study showed that tumeric and curcumin were not significantly
different(P>0,05) on the amount of erythrocytes, leucocytes, and haemoglobin
level. The average of theamount of erythrocytes were P0 (1.128.333/mm3), P1
(1.440.000/mm3), dan P2 (1.386.667/mm3).The average of the amount of leucocytes
were P0 (7.767/mm3), P1 (7.792/mm3), dan P2(7.908/mm3). The average of
haemoglobin level were P0 (7,6 g/100ml), P1 (8,5 g/100ml), dan P2(8,5 g/100ml).
On the treatments given with tumeric and curcumin, they had higher average
oferythrocytes, leucocytes, and haemoglobin level than the one without treatments.
Penulis: Nopendika Fahrurozi,
Syahrio Tantalo, Purnama Edy Santosa
Kode Jurnal: jppeternakandd140171
