PENGARUH IMBANGAN HIJAUAN BERBANDING KONSENTRAT TERHADAP KECERNAAN BAHAN KERING, KECERNAAN BAHAN ORGANIK DAN KECERNAAN PROTEIN PADA KAMBING PE JANTAN DI LINGKUNGAN PANAS
ABSTRACT: This research aims
to find out the influence of equilibration forage comparing concentrates to dry
digestibility, organic digestibility
and protein digestibility
on male PE
goat in the
heat environment. Goats that were
used as the sample were 3 male PE goast with body
weight range (20.5 to 26.7
kg). This research
used draft Longitude
Cage Latin (RBSL),
consisted of three treatments (three
periods), R1: 85%
forage: 15% concentrate,
R2: 70% forage:
concentrate 30%, and R3: 55%
forage: concentrate 45% . The water during the research is given by ad libitum.
The results showed that: the equilibration forage comparing concentrates was
not significant (P> 0.05) on dry digestibility, organic digestibility and
protein digestibility.
Penulis: Rama Dony F.P.A,
Farida Fathul, dan Erwanto
Kode Jurnal: jppeternakandd140162
