Kandungan Total Fungi Serta Jenis Kapang dan Khamir pada Limbah Pabrik Pakan yang Difermentasi dengan Berbagai Aras Starter ‘Starfung’
ABSTRACT: This research was
conducted to processed the waste feed into a feed mill potentially probiotic
functional seen a total of fungi, molds and yeasts and the types of protein
biomass increase. The material used in the study were the starter starfung,
distilled water and waste feed mill feed. The tools used in the study were an
oven, thermometer, drying cabinets, pH meters, moisture meter grand. Research
using Rancangan Acak Lengkap (RAL) is 4 treatments with 4 replications. The
treatment used T0 = Feed + (Starter 'Starfung' 0%); T1 = Feed + (Starter
'starfung' 1%); T2 = Feed + (Starter 'Starfung' 3%); T3 = Feed + (Starter
'Starfung' 2%). The parameter is were observed total fungi, the type of mold
fungi and yeasts. The data total fungi analyzed using analysis of variance and
multiple regions continued with Duncan's test to determine differences between
treatments. Based on the results of the study showed that the feed mill waste
fermentation with starter cedar starfung no significant effect (p> 0.05) of
total fungi. Average - Average total fungi on treatment T0, T1, T2, and T3
respectively - also is 1,77x107, 1,87x107, 0,9 x107, dan 0,91 x107 Cfu/g. Type
of mold is Rhizopus sp and type of yeast is Saccharomyces sp. Conclusion The
study is fermented feed mill waste to produce cedar starter starfung Rhizopus
sp types and kinds of yeast Saccharomyces sp.
Penulis: Arinda Kusuma Dewi,
Cahya Setya Utama, Sri Mukodiningsih
Kode Jurnal: jppeternakandd140204
