Hubungan Konsumsi Makanan Sumber Lemak, Karbohidrat dan Aktivitas Fisik Dengan Rasio Lingkar Pinggang Panggul (RLPP) Pada Pengemudi Truk Po. Agm Kudus
Abstract: Fat deposits in the
abdominal cavity that is known to be technically can be measured by the value
of ratio between waist circumference and hip circumference, known as the waist
-hip circumference ratio. The value of the
waist hip circumference ratio that reflect how many high fat deposits in
the abdominal cavity. Consumption of fatty foods can increase the value of
the waist-hip circumference ratio and the body weight.
Decline in physical activity is also related to increased the waist circumference. The general aim of this
study is to analysis the relationship of
food consumption, resource of fats, carbohydrates and physical activity with
the value of waist-hip circumference
ratio at PO AGM Kudus teamster.
The typeof the study is an explanatory research with crossectional
approach .The study was done at 30 teamster, all the number of PO. AGM
teamsters There are no possible extraction of samples. The Kolmogorov-Smirnov
Test will be used to test the normality distribution of the data of fat
consumption level, karbohydrat consumption level and the physical activity..
The result of the test showed that all of the data are not normally
distribution. Based of the result, we use the Spearman Rank Test to analysis
the correlation between fat consumption level, karbohydrat consumption level
and the physical activitywith the value of waist-hip circumference ratio.
The results showed that 53.3 % of respondents are 36-45 years old , 56.7
% of responden have a high school education, 70 % of responden consume the more
categories level of fat, 53.3 % of responden consume the good categorylevel of
carbohydrat, 63.3 % of responden have a median category level of physical activity, and 90 % of res ponden have a value of
waist-hip circumference ratio on risk of
degenerative disease. There is relationship between fat consumption level with
waist hip circumference ratio ( p-value = 0,004 ), no relationship between the
level of carbohydrate consumption with waist hip circumference ratio ( p-value
= 0,326 ), and no relationship between physical activity with the rate at Waist
belt circumference ( p-value = 0,064 ).
Conclution : The waist-hip circumference related with the level of fat
consumption,but not related with the level of carbohydrate consumption and
physical activity. Good as possible the teamsters
eat a balanced diet, that’s sufficientof
energy, carbohydrate, protein,
fat, and the other micronutrients contai. to support the teamster physical
activity and prevent the risk of degenerative diseases.
Keywards: The
level of fat
consumption, the level
of carbohydrate consumption, physical activity, The Waist-hip
circumference ratio
Penulis: Maila Try Haryati,
Agustin Syamsianah, Erma Handarsari
Kode Jurnal: jpkesmasdd140122
