Determinasi Energi Metabolis dan Kandungan Nutrisi Hasil Samping Pasar Sebagai Potensi Bahan Pakan Lokal Ternak Unggas
ABSTRACT: This study aims to
examine the metabolic energy (ME) and
proximate analysis of the coconut husk, garlic skin, heart of young jackfruit,
in order to see its potential as a local feed ingredients for poultry,
especially chicken. The study was conducted in 3 stages include feed
preparation stage, treatment stage and retrieval of data. Stage of treatment
involves measurement of metabolic energy to "force feeding" the
appropriate method of Sibbald (1976). The results of the proximate analysis and
gross energy (GE) are water content ranged from 6.28 to 13.60%,
from 5.09 to 12.34% crude protein, crude fat from 0.57 to 48.72%, crude fiber
31.33 to 51.66 %, from 2.38 to 8.39% ash, extract materials without nitrogen
from 3.19 to 27.11% and GE 3387.21 to
6491.17 (kcal/kg). The results of ME research is mathematical and biological ME
each feed ingredient is coconut husk 4492.84 kcal/kg; 4025.59 kcal /kg, the
heart of young jackfruit 1533.44 kcal/kg ; 1625.39 kcal/kg , garlic skins
1388.76 kcal/kg; 1327.65 kcal/kg, leather bean sprouts in 1392.48 kcal/kg; 1089
.33 kcal/kg . Conclusion The study is based on the results of the proximate
analysis, the content of GE and EM biological by product feedstuffs markets
that have potential for use in poultry rations are coconut husk being able to
supply the highest energy.
Penulis: Sugiyono, Novita Hindratiningrum, Yuni
Primandini
Kode Jurnal: jppeternakandd150022
