CONCEPTION RATE PADA SAPI PERAH LAKTASI DI BALAI BESAR PEMBIBITAN TERNAK UNGGUL DAN HIJAUAN PAKAN TERNAK BATURRADEN PURWOKERTO JAWA TENGAH
ABSTRACT: The aim of this
research was to determine the level of CR and the factors value that affect the
level of CR at lactating dairy cattle in BBPTU-HPT Baturraden Purwokerto
Central Java, on April, 29 th – May 13 th 2014. This research used sensus
method with primary and secondary data. Analysis data used regression analysis
with SPSS (Statistics Packet for Social Science) program.The result showed that
the CR at BBPTU-HPT Baturraden is 36,60%. Factors affecting the value of CR were
the herds man and the cattles. On the level of cattle are the education of
herds man that negatively associated with factor value 2,130, number of the
cattle that negatively assosiated with factor value 0,151, herdsman knowledge
that negatively assosiated with factor value 2,637, thawing duration that
negatively associated with factor value0,229 and the distance between the
cowshed with office that possitively assosiated with factor value 0,198. Factor
affecting the CR on dairy cattle are the age dairy cattle that negatively
associated with factor value 0,313, days open that possitively with factor
value 0,725, mating postpartus that negatively associated with factor value
0,661, calving interval that positively associated with factor value 0,950,
lactating period that possitively associated with factor value 0,923 and dry
period that negatively associated with factor value 0,966.
Penulis: Fandi Abdillah, Madi
Hartono, Siswanto
Kode Jurnal: jppeternakandd150013
