ANALISIS POLA KONSUMSI UBI KAYU DAN OLAHANNYA PADA RUMAH TANGGA DI KOTA BANDAR LAMPUNG
Abstract: This research aims
to study: the pattern of cassava’s consumption and its products, the factors
that affect cassava’s consumption and its products, and the contribution of
cassava’s consumption and its products to Recommended Dietary Allowances (RDA)
in Bandar Lampung. The research was
conducted in Bakung and Sukarame II, Western District of Teluk Betung by survey
method. Seventy seven respondents of housewife were chosen by a simple random
sampling method. The cassava’s
consumption pattern was determined by the amount, products, frequency, and
sources of the cassava. The results showed that the average consumption of
cassava and its products in Bandar Lampung was 387.63 kcal per capita per day.
The most widely consumed of cassavas’s product was boiled cassava, chips were
the most often consumed product in which frequency consumption were 1-2 times
per week. The sources of cassava were from stalls around the houses, fields of
its own, and given by other people. The factors that influenced the energy consumption
of cassava and its products were household income, household members and the
environment. The energy contribution of cassava and its products was 4.59 % of
the RDA.
Penulis: Ghesika Tiandra
Yusty, Wan Abbas Zakaria, Rabiatul Adawiyah
Kode Jurnal: jppertaniandd140125
