VARIASI KARAKTER MORFOLOGI DAN AGRONOMI BUAH KAPULASAN (Nephelium ramboutan-ake) DARI BOGOR, JAWA BARAT
Abstract: Kapulasan is a
unique tropical fruit. Morphological and
agronomical variation of the fruit has not been known. The aim of this study was to obtain some
variants of fruit that have superior characteristics such as hight fruit
weight, sweet and thick aril, and fleaking aril. Thirty fruit variants was observed their
morphological and agronomical characters based on the descriptor of
rambutan. The results showed that the
average of fruit weight is 50.4 g, a collection from Gunung Batu village has
the highest fruit weight (103.5 g), while a collection from Makam Bodas village
has the lowest fruit weight (23.1 g).
The oBrix variation of kapulasan fruit ranged from 18.4 - 29.6, while
the content of vitamin C ranged 3.5 - 5.6 mg/100g. There are four variants with superior fruit.
Penulis: Nina Ratna Djuita
Kode Jurnal: jpbiologidd140164
