Uji Daya Hambat Asap Cair Sabut Pinang terhadap Pertumbuhan Bakteri Bacillus cereus dan Pseudomonas aeruginosa
Abstract: This research was to
study about influence of increasing consentrations of areca catechu’s liquid
smoke for inhibit phatogenic and food spoilage bacteria activities by using
paper disc method. Variation concentration of areca catechu’s liquid smoke was
use 10, 15, 20, 25, 35, 50, 75 and
100%(v/v) to inhibit Bacillus cereus and Pseudomonas aeruginosa. Result of this
research showed maximum inhibition of areca catechu’s liquid smoke is at 100%
concentration with inhibit diameter 18,3mm for Bacillus cereus and 16 mm for
Pseudomonas aeruginosa. GC-MS identified important components in areca
catechu’s liquid smoke as bacteria activities inhibitor are phenol derivate and
acetic acid.
Penulis: Iryani, Suryelita,
Dwi Kurnia Putri
Kode Jurnal: jpkimiadd130468
